9 billion living probiotics. Aminos + polyphenols. Enzymes + probiotics. Renew, rebalance, rebuild, reclaim, rekindle, recharge. Living food for the living body. The most powerful Kombucha you can buy. That is the standard I set when I bottled my first batch of Kombucha in 1995. To this day, every small batch is traditionally cultivated in 5-gallon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. I promise to always craft with pure love and true intentions, to nourish your body and nurture your health - GT Dave, Founder. Raw is real. Words of enlightenment - be good to mother earth and, in turn, she will be good to you - Derrick Credito (English professor & environmental aficionado Colombia, MD). If Kombucha is not raw, then it's not the real deal. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. But don't just take our word for it; you can see the authenticity in every one of our bottles. They're always refrigerated, have visible culture strands, and offer a bright, tangy bite.