White Lily Bread Flour

Made from high protein wheat. Ideal for bread machines. Pre-sifted. Enriched. Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. A Southern tradition since 1883. Why White Lily? White Lily has been using the highest quality ingredients since 1883. White Lily Bread Flour is milled from hard wheat. Hard wheat has a high protein content making it ideal for yeast-raised baked goods, such as breads, rolls, pizzas and more. White Lily Bread Flour is also excellent and can be used for recipes that call for bread machines. Questions or Comments? 1-800-595-1380 weekdays 9 am - 7 pm (EST). Package information will be helpful when contacting us. Visit us at www.whitelily.com for frequently asked questions and additional recipes.